Moulin de la Chaume (Bakery)
Fournils de Constance was born from passion, the one shared by the staffs of Moulins de Saint-Armel, Moulins de Saint-Prieul, Moulins de Saint-Aubert and Moulins de la Chaume: The passion for traditional French bakery.
Located along the Rhône river, at La Voulte-Sur-Rhône, the Moulin de la Chaume combines traditional bakery know-how and industrial production to elaborate a full range of breads.
True to its traditions and values of modernity, Moulin de la Chaume relied on PML to modernise its end of production line. The 2 PALBOX® complete perfectly their production tool designed for quality and excellence.