Fournils de Constance was born from passion, the one shared by the staffs of Moulins de Saint-Armel, Moulins de Saint-Prieul, Moulins de Saint-Aubert and Moulins de la Chaume: The passion for traditional French bakery.

Located along the Rhône river, at La Voulte-Sur-Rhône, the Moulin de la Chaume combines traditional bakery know-how and industrial production to elaborate a full range of breads.

True to its traditions and values of modernity, Moulin de la Chaume relied on PML to modernise its end of production line. The 2 PALBOX® complete perfectly their production tool designed for quality and excellence.

They trusted us

30 years
of experience

in use

after sales service
24 hours a day, 7 days a week